
Diabetes is a chronic condition that affects how the body processes blood sugar (glucose). Effective diet and nutrition management play a crucial role in controlling blood sugar levels, preventing complications, and maintaining overall health. A well-balanced diabetic diet focuses on controlling carbohydrate intake, choosing complex carbs with low glycemic index, increasing fiber, and incorporating lean proteins and healthy fats. Regular, portion-controlled meals spaced evenly throughout the day help maintain stable glucose levels.
Signs and Symptoms of Diabetes include excessive thirst (polydipsia), frequent urination (polyuria), unexplained weight loss, increased hunger, fatigue, blurred vision, slow-healing wounds, recurrent infections, numbness or tingling in hands and feet, and dry skin. Recognizing these symptoms early is essential for timely intervention and dietary adjustments.
Meal planning, carbohydrate counting, and monitoring blood sugar are vital components of nutrition therapy. Personalized diet charts, based on age, weight, lifestyle, and associated medical conditions, ensure better results.
Along with diet, regular physical activity, stress management, and proper medication adherence form the foundation of diabetes management. With the right nutritional approach, people with diabetes can lead healthier, more active, and complication-free lives.